With over 25 years of experience in professional kitchens, Chef Romeo Herrera is passionate about food and the art of cooking. His creativity and impeccable taste make him one of the Northwest's leading culinary talents.
Chef Herrera's talents have been featured on local television and radio broadcasts, and his original recipes have been featured in The Los Angeles Times, The Spokesman-Review and Spokane Magazine. He is in demand to teach both public and private cooking classes, where his students enjoy learning from a master - and never leave hungry!
"I love bringing a client’s dreams to reality – producing events with passion, creativity, and the utmost in hospitality."
The passion that Chef Romeo has for food is the same passion that Linette has for the customer and their guests. She believes that every event is a love story told a different way. She wants each customer to be the star in their own story.
Linette’s got herself a Romeo. She and Chef Romeo are still madly in love after 25 years, they are soulmates and partners in crime. Where Linette prepares the pallette, Chef Romeo delivers on the culinary delight.