We're stepping away for a while to spend time with our family. When we return, we'll announce our next steps with our business.
Serving our customers and the beautiful Inland Northwest has been our privilege and a pleasure.
At this time we are not accepting any reservations or plans for events in 2023.
Full Service Catering and Event Planning
For family, business, or fun, focus on the vision and let us take care of the
rest.
Wedding Caterer
Enjoy your love story! we'll take care of the rest.
Corporate Caterer
We make you look good!
Special Events Caterer
Celebrations, Memorials, or Just Because, put family first and let
us take care of the rest!
A catered event is so much more than providing your guests with something to eat.
From entrance to exit, true catering makes your guests feel special, perhaps
pampered, and always well cared for. For instance, our focus on your event
success begins with the selection and training of our staff. They are quality
event hosts, guest greeters, and your hospitality ambassadors.
As we like to say, you focus on the vision, let us take care of the
rest!
Catered For You is a full service, partial service, or delivery service
caterer. Our Event Coordinators are professionals and know how to
meet all of your event planning needs:
Venue selection
Rentals
Decorating services
Vendor coordination
And much, much more!
With Catered For You, you can focus on the moment confident that all the
details are in good hands.
And our menu selections cannot be topped. Chef Romeo brings an impeccable flair
to our international, ethnic and home grown cuisine. We can
tailor our menu to the needs of any group and we're confident that we can offer
dishes that will dazzle all.
Chef Romeo Herrera
Executive Chef
With over 25 years of experience in professional
kitchens, Chef Romeo Herrera is passionate about food and the art of
cooking. His creativity and impeccable taste make him one of the
Northwest's leading culinary talents.
Chef Herrera's talents have been featured on
local television and radio broadcasts, and his original recipes
have been featured in The Los Angeles Times, The
Spokesman-Review and Spokane Magazine. He is in
demand to teach both public and private cooking classes, where his students
enjoy learning from a master - and never leave hungry!
Linette Herrera
Event Planner Extraoridinaire
"I love bringing a client's dreams to reality
- producing events with passion, creativity, and the utmost in
hospitality."
The same passion that Chef Romeo brings to food is
the passion that Linette has for her customers and their guests. Every
event is a love story told a different way. She wants each customer
to be the star in their own story.
Linette's got herself a Romeo. She and Chef Romeo are
still madly in love after 25 years, they are soulmates and partners in
crime. Where Linette prepares the palette, Chef Romeo delivers on
the culinary delight.
Spokane Catering Excellence
Why should you be working with Catered For You?
Proud members of the ICA
You might be wondering:
Am I the type of person who needs or can afford professional catering?
If the first concern you have about your upcoming event is whether your guests
will have a good time, then YES! Catered For
You offers full-service, limited service, or delivery service options. We work
hard to match your budget limitations.
If you are concerned that you, your son, or daughter have an AMAZING love
story experience on Wedding Day, then YES! Catered for
You is a hands-on, sleeves-rolled-up Wedding Caterer that works
with all the important decision makers and vendors on venue, napkin colors,
guest seating, and day-of coordination. That leaves you with plenty of time to
focus on the joy of the event.
If you need your customers to know that you add value to their experience and
not just your pocket book, then a strong YES! Whether it
is catering a luncheon or a convention center style event, Catered For You has
the corporate catering experience to make a professional spread
look good on you.
If you are celebrating or grieving, then YES indeed. Let
us bring our hospitality to cater to your guests while they
bring love and good memories to your family.
Catering is right for all seasons, and in all the seasons, Catered For
You will be there.
Please remember:
It
costs you nothing to sit down with us and ask. We want to help; even if there is
a better solution for you than our services.
Savoury little bite paired with a glass of wine or a cocktail? Why
resist? We have hundreds of hors d’oeuvre options for a cocktail party,
or an appetizer prior to the main event. Consider having a passed item
to make your guests feel pampered. Ask your Event Coordinator to make a
customized menu for your next party. [Click Here to Ask]
Our enticing Entrée options will add unique flavor to your event. We
offer selections ranging from fresh seafood, to perfectly prepared beef
and chicken. You’ll also find an assortment of pastas and vegetarians
options to choose from! Not seeing what you’re looking for? Speak with
an Event Coordinator about what you had in mind. [Click Here
to Ask]
Planning a corporate luncheon? Let us take care of that! We have a wide
selection of hot or cold lunches that will add a personal touch to your
next lunch meeting. Ask your Event Coordinator about popular packages.
[Click Here
to Ask]
A full or multi-course meal too much? How about a enriching salad paired
with a mouth-watering side? There are many Internationally inspired
flavours to explore here! Ask an Event Coordinator for a recommendation!
[Click Here
to Ask]
No event is complete without a bite of something sweet. Make the finish
of your event memorable with one of Chef's amazing desserts. Light and
delicate, chocolaty and delicious. Whatever your sweet tooth craves, we
have a delicacy that delights. Contact your Event Coordinator for more
details. [Click Here to Ask]
8 Steps to Hire YOUR Perfect Caterer
Some advice for the unsure, excited, and urgent catering consumer.
Set Your Expectations
What type of event are you hosting? This can help
determine your catering needs: food, rentals, venue, etc. How
long is your event? What are your event vital statistics:
Event Date, # of Guests, Time of Day, etc. Most importantly, write these
things down. Consider creating an event "journal", i.e.
a clean writing tablet or binder where you can keep all of your event
details in one place and look back through them when questions about
details arise. Consider it a practice that if you didn't write
it down, it didn't get decided.
Research Your Options
There are a lot of "caterers" in every community, and about as many
different ways of catering. Full Service, Food Only, Event
Planner, Take Out. You need to create a list of possible
matches for your particular needs or interest. The important thing at
this stage is to set your requirements before you
research. You must be able to know that a caterer CAN
provide what is important to you. If you don't know what those things
are, you may be swayed by "price and promise" only to be disappointed
later by delivery or follow through.
Make Initial Contact
Making initial contact with a Caterer can set an important tone
for the relationship. You must be comfortable with the
person or persons that you deal with and they must also be comfortable
with you as a customer. Poisoning the well, so to speak, can lead to bad
results when the motivation to go above and beyond in service is at
stake. Be clear. Use written words as much as possible to be sure that
something was understood. Many caterers will gather information through
their website so be complete as you can. If possible, ask for a
face-to-face meeting, especially at their office or place of business so
you can get the feel of them as a business person. If they are
making food for you, be sure to ask if you can see their
kitchen. You want to know that the caterer is not just a
good deal, but also demonstrates concern for you and your guests by
doing things the right way.
Negotiate the Deal
Death as they say is in the details. But so is life and the success of
your event. Unless you have an unlimited budget, the
inconvenient truth is that you will have to make
compromises. Your vision of the perfect event will not
always be possible based on your financial resources. Before you give up
on being able to have professional catering, however, consider this.
Look at the event through the eyes of your guest. You
may not be able to have a 7 course meal, or an $80 spray of flowers on
every table. But what does our guest see? If you focus on the
relationship, provide an experience where the guest feels pampered
and catered to, won't they see how important you made them
feel? So, negotiate for the MUST haves to make the
experience a positive one, but listen to your caterer for options that
will make the process reasonable for your budget as well.
Choose YOUR Caterer
If you have made it this far, congratulations! You are well on your way
to having and incredible event. You should by this time know who has
made you feel the most comfortable with the process. You "click" with
this caterer. So, as long as they can meet your budget limitations, you
have found your caterer! For your event to be a success, you
want to have that trusting relationship with your caterer. They will
be your hospitality ambassador with your guests so pick the
one the best reflects who you are.
Make Initial Deposit
The catering contract does not begin until you put money on the table.
So, be prepared to make a down payment on your event.
This is when things really start happening. With the earnest money, your
caterer can begin to make the deals for rentals, food purchases, flower
purchases, cakes, etc. The challenge of the deposit is that your caterer
must know that you are committed to following through with the deal as
you are with having them do the same. So, you should expect to pay from
20%-50% of the contracted cost to start the ball rolling.
Remember, though, don't over pay your deposit. You still need to
have a relationship with this caterer so be sure there is some meat
left on the bone so they will perform at their best for
you.
Schedule weekly touches for success
Every event hits rough spots. Your color is not available. The price of
filet mignon has gone up. If an event comes off without any changes or
adjustments, you should feel blessed. So it is important that you
schedule time with your coordinator to make sure that things are
on schedule, on budget, and in the bag. While you are
working out all the details with your guests and other important
decision makers, don't forget to check in routinely with your caterer.
Especially if they do not initiate the contact first. This is a
business transaction and they work for you, keep them
accountable.
Focus on your guests
You are now getting close to your event. Nothing seems to be out of
place. Decisions made. It is time for you to focus on being the perfect
host. Think about how you will greet your guests, consider the
way that you can make them feel comfortable. Before you
walk in to play your role, be sure to pamper yourself. You have to feel
good on the day of the event as well. We all know that there are no
guarantees of perfection. If you concentrate on who you are
doing this for, however, giving them your 100%, it is almost
impossible for them to leave without feeling that this was a
wonderful way to spend their time.